A taste you grew up with.

Small seeds.BIG FLAVOUR.

Mustard & sesame oils from Theki Oil Mill, our family mill in Nepal.

Mustard flowers and a wooden scoop full of seeds

An engraved interpretation of an oil press, with a seed hopper and golden oil flowing into a bottle

Small beginnings.
Something golden.

Find your favourite Explore the mill

Good seeds.

Every batch, checked with care.

Family craft.

Three generations at the mill.

Home flavour.

Made for the food you know by heart.

A little care, all the way through.

From seed to oil.

Mustard flowers, green leaves and a wooden scoop of seeds — 01
Good seeds.
Checked with care.

Engraved illustration of a traditional rotating mill with mustard flowers — 02
A familiar rhythm.
Generations of craft.

Engraved illustration of an oil press filling a bottle — 03
Made at our mill.
Prepared and pressed with care.

Follow the journey

A little Theki goes a long way.

Pick your favourite.

Photo-based packshots. Raw & yellow mustard labels and the 5-litre pack are visual mockups.

Need a bigger pack? Meet the 5 L ↘

Proposed Theki five-litre oil container with a carrying handle

A little more
for your kitchen.

Same favourite. Bigger pack.

Make room
for five litres.

For the meals you make every day.
Ask us about your favourite oil in a 5-litre container.

Choose your oilConfirm the current pack, price and availability with the mill.

Good flavour has roots.

A little closer to the seed.

Local mustard seeds bring their bold character. Imported rapeseed brings a milder note. We work with both.

Where our seeds come from

Mustard. Local seeds from Nepal’s Terai, alongside imported rapeseed.

Sesame. Sourced from the Terai, including Chitwan, Nawalparasi and Kapilvastu.

Yellow mustard. From Nepal’s hills and lowlands.

Have a particular seed or blend in mind? Ask us about your chosen oil.

The seed hopper inside Theki’s working mill — A little glimpse of our everyday.

A member of the mill team sifting seeds by hand

The hands behind the flavour.

A family’s work.
Still going.

Three generations. Over forty years.
One family mill in the Kathmandu Valley.

FAMILY ROOTS40+YEARS OF CARE

Take a look around ↗

There’s a place for you at our table.

For your home.
For your business.

Tell us what you need. We’ll take it from there.

Small seeds.BIG FLAVOUR.

Good seeds.

Family craft.

Home flavour.

From seed to oil.

Good seeds.

A familiar rhythm.

Made at our mill.

Pick your favourite.

Make roomfor five litres.

A little closer to the seed.

A family’s work.Still going.

For your home.For your business.

Make room
for five litres.

A family’s work.
Still going.

For your home.
For your business.